FOXY BROWN
476 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Several Employee beverage containers on a food preparation table/shelf - next to clean equipment/utensils. Operator stored all drinks properly. Corrected On-Site
- 01B-01-4:High Priority - Dented can cream corn #10 can present. See stop sale.
- 12A-16-4:High Priority - Employee entered Cookline, put on gloves and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 01B-14-4:High Priority - Walk in cooler - 7 raw Shell eggs stored with cracks or broken shells. See stop sale.
- 08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat raw vegetables. Back prep reach in cooler - raw pork bacon stored over ready-to-eat cooked chicken. Operator stored all items properly. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee properly washed hands. Corrected On-Site
- 01C-03-4:Intermediate - Some Mussel tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-10-02: Observed same. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Dry storage - bowl in Dry Rice. Salad prep - bowl in Quinoa. And bowl in diced tomatoes. Operator removed all bowls. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Prep area countertop - Fish and beef thawing in containers of standing water. Operator moved to sink and turned on cold water to continue thawing. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - Main (Temperature 142F). Operator set up triple sink for sanitizing. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top - salad - smoked salmon (46F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline - grill drawers - raw fish (49-51F); raw beef burgers (49-51F). Per operator item held in unit under 4 hours. Not prepped or portioned today. Operator moved items to freezer to quick chill. - Flip top - salad - smoked salmon (46F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 01C-03-4:Intermediate - Some mussel tags not marked with last date served. Repeat Violation Warning
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip tops
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator called for service, instructed operator to use main dishwasher until repaired **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area. Operator removed and discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp/salmon stored above cooked chicken wings in drawers under flat top unit. Operator reorganized Corrected On-Site
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Recent tags marked Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around door and around condensing fans. Warning - From follow-up inspection 2023-08-29: Basic - Ice buildup in walk-in freezer - around door and around condensing fans. Warning **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer - around door and around condensing fans. Warning
- 01B-01-4:High Priority - Dented can present. 1-#10 can tomatoes. See stop sale. Warning
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - raw fish (50-53F); raw beef burgers (50-53F); cooked chicken wings (50-53F). Per operator items have been in the unit for almost 4 hours. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Cookline - left flip top - cheese (45-50F); caramelized onions (45-48F); cooked pasta (45-48F). Per operator items have been in the unit for almost 4 hours. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolo sauce, per operator prepared 2 days ago. Operator properly date marked. Corrected On-Site Warning
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).