FOXY BROWN
476 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Several Employee beverage containers on a food preparation table/shelf - next to clean equipment/utensils. Operator stored all drinks properly. **Corrected On-Site**
- 01B-01-4:High Priority - Dented can cream corn #10 can present. See stop sale.
- 12A-16-4:High Priority - Employee entered Cookline, put on gloves and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
- 01B-14-4:High Priority - Walk in cooler - 7 raw Shell eggs stored with cracks or broken shells. See stop sale.
- 08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat raw vegetables. Back prep reach in cooler - raw pork bacon stored over ready-to-eat cooked chicken. Operator stored all items properly. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee properly washed hands. **Corrected On-Site**
- 01C-03-4:Intermediate - Some Mussel tags not marked with last date served. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Observed same. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Dry storage - bowl in Dry Rice. Salad prep - bowl in Quinoa. And bowl in diced tomatoes. Operator removed all bowls. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Prep area countertop - Fish and beef thawing in containers of standing water. Operator moved to sink and turned on cold water to continue thawing. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - Main (Temperature 142F). Operator set up triple sink for sanitizing. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top - salad - smoked salmon (46F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline - grill drawers - raw fish (49-51F); raw beef burgers (49-51F). Per operator item held in unit under 4 hours. Not prepped or portioned today. Operator moved items to freezer to quick chill. - Flip top - salad - smoked salmon (46F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Some mussel tags not marked with last date served. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).