FORT LAUDERDALE BEACH RESORT
With 7 documented inspections, FORT LAUDERDALE BEACH RESORT in FORT LAUDERDALE has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.
909 Breakers Avenue
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10926321
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8867561
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8774509
- 14-69-4:Basic - Ice buildup in reach-in chest freezer.
- 29-11-4:Basic - Water leaking from faucet/handle. Front counter hand sink - hot water does not shut off.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8695979
- N/A:No Violations Were Observed
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8656362
- N/A:No Violations Were Observed
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8656638
- 25-05-4:Basic - Single-service articles improperly stored- on floor in dry storage. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator - John Perez took test 6-12-2024 - has not received certificate. Warning
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8373586
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles stored on floor in dry storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - sliced cheese (55-61F); sliced ham (55-61F). Observed items stored in double pans. Per operator stored in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - sliced cheese (55-61F); sliced ham (55-61F). Observed items stored in double pans. Per operator stored in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning