FORT LAUDERDALE BEACH RESORT

With 7 documented inspections, FORT LAUDERDALE BEACH RESORT in FORT LAUDERDALE has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

909 Breakers Avenue

Fort Lauderdale, Florida, 33304

Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10926321

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/21/2025· 11mo ago

Visit ID: 8867561

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink

8/21/2024· 1y 6mo ago

Visit ID: 8774509

Met Inspection Standards

1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in chest freezer.
29-11-4:Basic - Water leaking from faucet/handle. Front counter hand sink - hot water does not shut off.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

8/21/2024· 1y 6mo ago

Visit ID: 8695979

Met Inspection Standards

N/A:No Violations Were Observed

6/17/2024· 1y 8mo ago

Visit ID: 8656362

Met Inspection Standards

N/A:No Violations Were Observed

6/17/2024· 1y 8mo ago

Visit ID: 8656638

Follow-up Inspection Required

1 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored- on floor in dry storage. Repeat Violation Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator - John Perez took test 6-12-2024 - has not received certificate. Warning

4/18/2024· 1y 10mo ago

Visit ID: 8373586

Follow-up Inspection Required

2 high, 2 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. Corrected On-Site Warning
25-05-4:Basic - Single-service articles stored on floor in dry storage area. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - sliced cheese (55-61F); sliced ham (55-61F). Observed items stored in double pans. Per operator stored in unit overnight. No items prepped or portioned today. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - sliced cheese (55-61F); sliced ham (55-61F). Observed items stored in double pans. Per operator stored in unit overnight. No items prepped or portioned today. See stop sale. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning