FORT LAUDERDALE BEACH RESORT

909 Breakers Avenue

Fort Lauderdale, Florida, 33304

Broward County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8867561

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink

Inspection #: Visit ID: 8695979

Inspection #: Visit ID: 8774509

14-69-4:Basic - Ice buildup in reach-in chest freezer.
29-11-4:Basic - Water leaking from faucet/handle. Front counter hand sink - hot water does not shut off.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Inspection #: Visit ID: 8656362

Inspection #: Visit ID: 8656638

25-05-4:Basic - Single-service articles improperly stored- on floor in dry storage. Repeat Violation Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator - John Perez took test 6-12-2024 - has not received certificate. Warning

Inspection #: Visit ID: 8373586

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. Corrected On-Site Warning
25-05-4:Basic - Single-service articles stored on floor in dry storage area. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - sliced cheese (55-61F); sliced ham (55-61F). Observed items stored in double pans. Per operator stored in unit overnight. No items prepped or portioned today. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - sliced cheese (55-61F); sliced ham (55-61F). Observed items stored in double pans. Per operator stored in unit overnight. No items prepped or portioned today. See stop sale. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning