FOLKLORE CULINARY LLC

Name: FOLKLORE CULINARY LLC
Address: 1115 NE 9 AVE K108, FORT LAUDERDALE, FL, 33304, US
Rating: 3

1115 NE 9 AVE K108

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8723445

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of water in plastic bottles stored on floor under shelving in walk in cooler. Operator stored all items properly. Corrected On-Site Warning
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna poke and smoked salmon items on menus. Reviewed menu updating with operator. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8582445

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat cut watermelon in glass door low boy unit. Operator stored all items properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
22-02-4:Intermediate - Food-contact surface soiled with food debris. Magnetic knife rack visibly soiled.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Inspection #: Visit ID: 8580831