DirtyFLRestaurant Inspection Data

FLAVORS CARIBBEAN RESTAURANT 5

With 4 inspections documented, FLAVORS CARIBBEAN RESTAURANT 5 maintains a 3.2/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 4 reports on file

961 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/22/2024· 1y 11mo ago

Visit ID: 8624563

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8603418

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-03-04: **Time Extended**

1/31/2024· 2y 1mo ago

Visit ID: 8552229

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above shredded cabbage in reach in cooler. Operator relocated chicken to bottom shelf. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

11/14/2023· 2y 3mo ago

Visit ID: 8362606

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator relocated to the bottom shelf. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.