FISH TALES
2nd Street South
Saint Petersburg, Florida, 33701
Old Southeast
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish thawing in sealed Reduced oxygen packaging in walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. 1. Observed door gasket hanging from door of three door reach in cooler opposite cook line in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed bagged ice stored on floor in walk in freezer. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed damaged and broken light shield in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on utensils stored clean at cleaned utensil rack above the triple sink in ware wash area.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf of food prep table in kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep table in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline equipment in kitchen.
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. -Kitchen; vent above slicer -Hallway; Approximately 5 ceiling tiles soiled.
- 08B-38-4:Basic - Food stored on floor. -Walk in cooler; Bulk carrots stored on floor, operator stored properly. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at Cookline. Operator stored properly. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Kitchen; reach in unit next to triple sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Left reach in cooler; cooked chicken (46F - Cold Holding) item not prepared or portioned today held in unit more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Left reach in cooler; cooked chicken (46F - Cold Holding) item not prepared or portioned today held in unit more than four hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Kitchen; can opener blade soiled, Operator placed in triple sink to be washed rinsed and sanitized. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).