DirtyFLRestaurant Inspection Data

FIREMAN DEREK'S BAKESHOP

Based on 4 health inspections, FIREMAN DEREK'S BAKESHOP in FORT LAUDERDALE has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

250 N FEDERAL HWY STE 1

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10915568

Met Inspection Standards

2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter. Operator stored properly. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter - milk - per operator opened 4 days ago. Operator date marked. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

9/6/2024· 1y 6mo ago

Visit ID: 8734785

Met Inspection Standards

3 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep room. Operator provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Employee and operator filled out Food Employee Reporting Agreement during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/19/2024· 1y 8mo ago

Visit ID: 8696028

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observe paper napkins stored on floor in office.

2/27/2024· 2y ago

Visit ID: 8356538

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Operator posted. Corrected On-Site