FIREHOUSE SUBS
1607 E SUNRISE BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8842808
- N/A:No Violations Were Observed
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8739831
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in front station soiled with dust debris
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed solution tested 200 ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator ; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator ; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today. See stop sale.
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8361262
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor next to ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed three spay bottles hanging on splash guard at hand washing sink next to three compartment sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom.