FIREHOUSE SUBS
1607 E SUNRISE BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in front station soiled with dust debris
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed solution tested 200 ppm **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator ; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator ; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today. See stop sale.
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).