FAT TUESDAY
845 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Located at back unisex restroom. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided license Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed back rest room open with no self closing attachment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on floor of reach in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of kitchen employee sink. Operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement present at inspection for newly hired employees. Provided printed hand out to operator for employees to sign. **Corrective Action Taken** Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in dry storage closet rusted
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean lids stored next to prep area hand sink, under paper towel dispenser. Operator removed lids. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer - back closet. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).