ETHOS GREEK BISTRO
Food safety records indicate ETHOS GREEK BISTRO in FORT LAUDERDALE has 3 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.
1465 SE 17 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 13456950
- N/A:No Violations Were Observed
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10929051
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed condiment cup stored inside salt and pepper bin, in kitchen. Operator removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside salt bin, in kitchen; handle in contact with salt. Operator removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirrers and spoon stored inside standing 66F water, at bar. Operator dumped water. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored above coffee and iced tea supplies, in kitchen. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed two live, small flying insects, landing, on clean condiment dishes in kitchen. Warning
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed half cone of gyro meat stored inside reach in freezer overnight, in kitchen. Gyro meat was not sliced, fully cooked and properly cooled. Stop sale. Warning
- 35A-02-7:High Priority - Live, small flying insects found 1) Observed one live, small flying insects, not landing, around pan of chicken stored on kitchen speed rack. 2) Observed two live, small flying insects, landing, on clean condiment dishes in kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed half cone of gyro meat stored inside reach in freezer overnight, in kitchen. Gyro meat was not sliced, fully cooked and properly cooled. Stop sale. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedures used for time as a public health control, used for cabbage mix. Reviewed procedures and emailed to operator. Warning
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10774632
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed middle hand wash sink at bar without paper towels, hand soap, and hand wash sign. Operator provided. Corrected On-Site