EMMY SQUARED
468 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on all Cookline equipment door handles. **Warning**
- 12B-07-4:Basic - Employee beverage container on a storage shelf next to clean dishes/utencils. Operator removed. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk panko. Operator stored properly. **Corrected On-Site** **Warning**
- 12A-16-4:High Priority - Employee entered kitchen, put on gloves and began working with food - handling container of marinara sauce - without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Hostess stand - Spray bottle containing toxic substance - glass cleaner - not labeled. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Susana Garcia - **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-11: Observed same. **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cookline flip top drawers - Chilies - container without handle. Operator removed. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Expo area. Operator stored scoop properly. **Corrected On-Site** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator stored properly. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. Operator posted. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed empty sanitizing solution. Operator set up triple sink for sanitizing. Quaternary 200ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Right cookline flip top - raw shell eggs stored over ready to eat watermelon. Operator stored all items properly. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drinking water dispenser attached to front counter hand sink. Reviewed proper use of hand sinks. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/1/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).