EL VEZ- W FORT LAUDERDALE
401 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator currently cleaning unit.
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area soda gun.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat English muffins and clean utensils without washing hands. Reviewed proper hand washing - cook removed gloves and washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Left cookline flip top drawers - Raw smoked salmon stored over ready to eat grapes. Operator stored all items properly. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in #1 - raw pork bacon stored over ready to eat pico. Operator stored all items properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left to right - #2 cream sauce (45-48F); cooked chicken (48-50F). Per operator, items held in unit less than 2 hours. No items prepped or portioned today. Observed ice buildup around circulation fans. #3 cooked peppers (47F); pico (53F). Items in upper section. Per operator, items held in unit less than 2 hours. No items prepped or portioned today. Operator moved all items to blast chiller to quick chill. Cookline - ice bath - pico (48F); cheese (45F). Observed low ice/water solution. Operator added ice to quick chill. Expo - flip top - pico (48-49F); tomato sauce (48-49F). Per operator items held in unit 3 hours. No items prepped or portioned today. Operator voluntarily discarded items. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - white rice (120F - Hot Holding). Per operator holding less than an hour. Operator turned on heat to reheat. Grill - carnitas (125F - Hot Holding). Per operator holding less than an hour. Operator placed on Time as a Public Health control. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Warning
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).