EL VEZ- W FORT LAUDERDALE
401 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8635659
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator currently cleaning unit.
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area soda gun.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat English muffins and clean utensils without washing hands. Reviewed proper hand washing - cook removed gloves and washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Left cookline flip top drawers - Raw smoked salmon stored over ready to eat grapes. Operator stored all items properly. Corrected On-Site
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8635596
- N/A:No Violations Were Observed
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8341761
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in #1 - raw pork bacon stored over ready to eat pico. Operator stored all items properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left to right - #2 cream sauce (45-48F); cooked chicken (48-50F). Per operator, items held in unit less than 2 hours. No items prepped or portioned today. Observed ice buildup around circulation fans. #3 cooked peppers (47F); pico (53F). Items in upper section. Per operator, items held in unit less than 2 hours. No items prepped or portioned today. Operator moved all items to blast chiller to quick chill. Cookline - ice bath - pico (48F); cheese (45F). Observed low ice/water solution. Operator added ice to quick chill. Expo - flip top - pico (48-49F); tomato sauce (48-49F). Per operator items held in unit 3 hours. No items prepped or portioned today. Operator voluntarily discarded items. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - white rice (120F - Hot Holding). Per operator holding less than an hour. Operator turned on heat to reheat. Grill - carnitas (125F - Hot Holding). Per operator holding less than an hour. Operator placed on Time as a Public Health control. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Warning