DirtyFLRestaurant Inspection Data

EINSTEIN BROTHERS BAGEL

Food safety records indicate EINSTEIN BROTHERS BAGEL in FORT LAUDERDALE has 6 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

200 TERMINAL DR, TERMINAL 3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13520544

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2025· 5mo ago

Visit ID: 10889013

Met Inspection Standards

3 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) inside front counter low boy cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 10 minutes. Operator put milk inside different cooler to quick chill.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) inside front counter low boy cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 10 minutes. Operator put milk inside different cooler to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (99F - Hot Holding) at front counter. Per operator, food stored out of temperature for approximately 20 minutes. Operator voluntarily discarded. Corrected On-Site

2/6/2025· 1y 1mo ago

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in freezer soiled with melted ice cream.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above guacamole inside walk in cooler. Operator properly stored. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken stored at front counter flip top cooler, without time mark. Per employee, food put on time approximately two hours prior to inspection. Employee put time mark on chicken for remaining time. Corrected On-Site

11/13/2024· 1y 3mo ago

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent above case of bananas on single serve items rack, in back area of kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cream cheese (45F - Cold Holding) stored inside front counter flip top cooler. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 15min. Operator removed cream cheese and stored inside walk in cooler to quick chill. Flip top cooler ambient temperature reads 45F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cream cheese (45F - Cold Holding) stored inside front counter flip top cooler. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 15min. Operator removed cream cheese and stored inside walk in cooler to quick chill. **Corrective Action Taken**

4/18/2024· 1y 10mo ago

Visit ID: 8611458

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed in dry storage room.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on multiple ceiling tiles and vent in dry storage room.

2/13/2024· 2y ago

Visit ID: 8364275

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg patties (91F - Hot Holding) at front counter. Per operator, foods out of temperature for approximately 2hours. Operator reheated egg patties to 165F for hot holding. **Corrective Action Taken**