EINSTEIN BROTHERS BAGEL

Name: EINSTEIN BROTHERS BAGEL
Address: 200 TERMINAL DR, TERMINAL 3, FORT LAUDERDALE, FL, 33315, US
Rating: 3.2

200 TERMINAL DR, TERMINAL 3

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in freezer soiled with melted ice cream.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above guacamole inside walk in cooler. Operator properly stored. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken stored at front counter flip top cooler, without time mark. Per employee, food put on time approximately two hours prior to inspection. Employee put time mark on chicken for remaining time. Corrected On-Site

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent above case of bananas on single serve items rack, in back area of kitchen.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cream cheese (45F - Cold Holding) stored inside front counter flip top cooler. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 15min. Operator removed cream cheese and stored inside walk in cooler to quick chill. Flip top cooler ambient temperature reads 45F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cream cheese (45F - Cold Holding) stored inside front counter flip top cooler. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 15min. Operator removed cream cheese and stored inside walk in cooler to quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8611458

36-36-4:Basic - Ceiling tile missing. Observed in dry storage room.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on multiple ceiling tiles and vent in dry storage room.

Inspection #: Visit ID: 8364275

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg patties (91F - Hot Holding) at front counter. Per operator, foods out of temperature for approximately 2hours. Operator reheated egg patties to 165F for hot holding. **Corrective Action Taken**