EINSTEIN BROTHERS BAGEL
200 TERMINAL DR, TERMINAL 3
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in freezer soiled with melted ice cream.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above guacamole inside walk in cooler. Operator properly stored. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken stored at front counter flip top cooler, without time mark. Per employee, food put on time approximately two hours prior to inspection. Employee put time mark on chicken for remaining time. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent above case of bananas on single serve items rack, in back area of kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cream cheese (45F - Cold Holding) stored inside front counter flip top cooler. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 15min. Operator removed cream cheese and stored inside walk in cooler to quick chill. Flip top cooler ambient temperature reads 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cream cheese (45F - Cold Holding) stored inside front counter flip top cooler. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 15min. Operator removed cream cheese and stored inside walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).