DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGEL #3672

Health inspection records show EINSTEIN BROS BAGEL #3672 in FORT LAUDERDALE has 5 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

19 N FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10929132

Met Inspection Standards

2 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered prep area, put on gloves and began preparing an order without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - ice bath - liquid egg whites (43-46F). Per operator placed in ice bath less than 2 hours ago. Observed item above ice/water line. Operator properly submerged. 2nd temperature taken 38-40F. Corrected On-Site

12/11/2024· 1y 3mo ago

1 int, 3 basic

  • 36-73-4:Basic - 1. Floor soiled/has accumulation of debris. Both restrooms and area leading to restrooms - accumulation of debris along baseboard. 2. Flooring under shelving in dry storage. 3. Water leaking from ice machine - accumulating on floor around ice machine. 4. Walls and floor around back oven.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 50ppm). Operator made new solution. Quaternary 200ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement.

7/16/2024· 1y 7mo ago

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer - around door.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then took off gloves and handled single service cups without washing hands. Employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Ice bath - ego whites (52F). Per operator out less than 2 hours. Observed too much ice melted. Operator added more ice to allow the egg whites to quick chill. **Corrective Action Taken**

5/10/2024· 1y 10mo ago

Visit ID: 8621970

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blackened cut marks on cutting board at cook-line area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked wet. Operator separated and set to dry. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residue on wall at kitchen entrance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet dripping at back area handwashing sink.

2/28/2024· 2y ago

Visit ID: 8347806

Met Inspection Standards

2 high, 2 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee filter holders stored under soap dispenser at front counter hand sink. Operator stored properly. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Between panels on floor of walk in cooler.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, took off gloves and made drink for customer without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 1 raw shell egg - front counter tray. See stop sale.