EINSTEIN BROS BAGEL #3672

19 N FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

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Nearby Locations

2468 WILTON DR

Wilton Manors, FL

2468 WILTON DR

Wilton Manors, FL

2051 S LEJEUNE RD

Miami, FL

4400 N ANDREWS AVE

Fort Lauderdale, FL

1950 WILTON DR

Wilton Manors, FL

2000 WILTON DR

Wilton Manors, FL

2211 WILTON DR

Wilton Manors, FL

8271 SW 124 STREET

Miami, FL

7316 SW 57 AVE

South Miami, FL

2525 N FEDERAL HWY

Fort Lauderdale, FL

All Inspection Reports

Inspection on 12/11/2024

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 36-73-4:Basic - 1. Floor soiled/has accumulation of debris. Both restrooms and area leading to restrooms - accumulation of debris along baseboard. 2. Flooring under shelving in dry storage. 3. Water leaking from ice machine - accumulating on floor around ice machine. 4. Walls and floor around back oven.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 50ppm). Operator made new solution. Quaternary 200ppm. **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement.
Health Inspector (2024-12-11)
2024-12-11
★★★½☆ 4.0/5
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 7/16/2024

High Priority
2
Intermediate
0
Basic
1
Total
3

Inspection Details:

  • 14-69-4:Basic - Ice buildup in walk-in freezer - around door.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then took off gloves and handled single service cups without washing hands. Employee washed hands. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Ice bath - ego whites (52F). Per operator out less than 2 hours. Observed too much ice melted. Operator added more ice to allow the egg whites to quick chill. **Corrective Action Taken**
Health Inspector (2024-07-16)
2024-07-16
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).