DirtyFLRestaurant Inspection Data

EH COFFEE STOP

With 5 inspections documented, EH COFFEE STOP maintains a 3.6/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

2001 SW 20 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10902256

Met Inspection Standards

1 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service foam containers stored on floor. Operator properly stored. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsed soiled gloves in prep sink before prepping food order. Educated operator on proper handwashing procedures to relay to employee.

12/6/2024· 1y 3mo ago

Visit ID: 8827825

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked chicken inside low boy cooler. Operator removed. Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8714141

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cooler cutting board. Employee removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blender pitcher stored inside hand wash sink. Operator removed. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8603158

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to service window. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, steak and sausage patties stored inside reach in cooler without date marking. Per operator, foods prepared 24 hrs ago. Operator put date mark on foods. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8335742

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator provided. Corrected On-Site