DirtyFLRestaurant Inspection Data

EDUARDO'S ITALIAN

Based on 3 health inspections, EDUARDO'S ITALIAN in FORT LAUDERDALE has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

6237 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13470543

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water stored on shelf over prep table, operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of frozen raw salmon not in original packaging stored on top of original box of cheesecake, operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (53-61F - Cold Holding) per operator held in unit less than 4 hrs observed over stacked, operator portioned and stored excess in reach in cooler to quick chill. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in prep room reach in cooler opened Saturday 10-11-2025 no date marking. Operator date marked. Corrected On-Site

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10928611

  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline utensils in water 89F operator removed and stored dry. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -ware washing chlorine and detergent stored on food prep table next to flour used for dough. Operator removed and stored properly. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10839577

  • N/A:No Violations Were Observed