DirtyFLRestaurant Inspection Data

EBAR CLUB 13

EBAR CLUB 13 maintains a 3.0/5 food safety rating based on 5 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Southwest 2nd Street
Fort Lauderdale, Florida, 33394
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10906411

  • 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not functioning. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline freezer - Raw chicken and raw beef stored over ready to eat cooked wings. Operator stored all items properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - cut lettuce (45F); cut tomato (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - cut lettuce (45F); cut tomato (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10779635

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored directly on top of visibly soiled ice machine. Operator stored properly. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in walk in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat cooked chicken. Operator stored all items properly. Corrected On-Site

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8719514

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelf visibly soiled- by microwave.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8664926

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw hamburger patties were stored over french fries. The hamburger was moved Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a bottle containing a purple liquid was unlabeled. The owner labeled. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8341337

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.