EAT WELL, DRINK JOY

3313 NE 33 ST UNIT 1

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10703596

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -kitchen rack over burners; paper cup used and scoop in container of granola. Operator removed and stored properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Kitchen; cases of beverage lids stored on floor under oven, operator began storing properly. **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm), operators remade solution. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8735507

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8563802

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8563373

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator. Warning - From follow-up inspection 2023-12-06: Observed same. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-06: Observed same. Per operator on order. **Time Extended**

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8481606

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat vegetables in prep area reach in. Operator stored all items properly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by large cutting board. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning