DirtyFLRestaurant Inspection Data

EAT WELL, DRINK JOY

Food safety records indicate EAT WELL, DRINK JOY in FORT LAUDERDALE has 7 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

3313 NE 33 ST UNIT 1

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 13479542

Met Inspection Standards

1 high

  • 41-07-4:High Priority - Container of medicine improperly stored on shelf by food items, operator stored properly. Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 13463518

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single serve cup lids stored on floor left of flip top unit. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

2/28/2025· 1y ago

Visit ID: 10703596

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -kitchen rack over burners; paper cup used and scoop in container of granola. Operator removed and stored properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Kitchen; cases of beverage lids stored on floor under oven, operator began storing properly. **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm), operators remade solution. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

10/24/2024· 1y 4mo ago

Visit ID: 8735507

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine.

3/22/2024· 1y 11mo ago

Visit ID: 8563802

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2023· 2y 3mo ago

Visit ID: 8563373

Met Inspection Standards

2 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator. Warning - From follow-up inspection 2023-12-06: Observed same. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-06: Observed same. Per operator on order. **Time Extended**

12/1/2023· 2y 3mo ago

Visit ID: 8481606

Follow-up Inspection Required

1 high, 4 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat vegetables in prep area reach in. Operator stored all items properly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by large cutting board. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning