EAST CHINA
910 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense salt on shelf underneath rice cookers on cook line. Observed stainless steel bowl with no handle used to dispense rice
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaging in food preparation
- 08B-38-4:Basic - Food stored on floor. Observed box of green peppers on floor in walk-in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in a bucket over flowing on to floor attached to compressor in walk-in freezer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cell phone then proceeded to engage in food preparation without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed stainless steel bowl of raw chicken over cooked beef in walk-in cooler
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 78F on cook line. Per employee held out of temperature less than one hour. Employee placed in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of rice to front of hand washing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Food safety inspection conducted on 5/29/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining shelf under prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over cook line prep area visibly soiled.
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).