DUNKIN PC#352946
3951 STIRLING RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2024
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the make table hot holding box, sausage patties (116F - Hot Holding). The item had been in the unit for less than 30 minutes. The item is being reheated to 165F to hot hold Corrected On-Site
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8373410
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed vacuum breaker during inspection. Corrected On-Site