DUNKIN DONUTS 33
3904 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area by three compartment sink, on shelf employee cigarette box stored.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on reach in freezer in back room. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter in prep area by three compartment sink. Operator moved bucket to lower shelf Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in three compartment sink. Discussed to only wash hands in designated hand wash sinks only.
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed damaged gaskets. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Front counter low boy.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Renata Farias. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator for employees without food handler/CFM training.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/9/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).