DUNKIN DONUTS 33

3904 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8781054

  • 36-34-5:Basic - Ceiling vent soiled with accumulated dust. -Ware washing area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -flip top counter top; Phone and employee drink on counter top, operator removed and stored properly. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -Coffee bar above reach in cooler #5; coffee stirrer stored in sanitizer, operator removed and stored dry. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Front line flip top; old stickers on food items in unit, operator removed old labels and placed new labels on food items. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Back area reach in cooler, operator advised repair has been scheduled.
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8670615

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area by three compartment sink, on shelf employee cigarette box stored.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on reach in freezer in back room. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter in prep area by three compartment sink. Operator moved bucket to lower shelf Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in three compartment sink. Discussed to only wash hands in designated hand wash sinks only.

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8380050

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed damaged gaskets. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Front counter low boy.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Renata Farias. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator for employees without food handler/CFM training.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.