DUNE BY LAURENT TOURONDEL
2200 N OCEAN BLVD, FORT LAUDERDALE 33305
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in coolers, cold holding unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish room stacks of food grade containers washed and ready for reuse with old blue tape. Operator removed Washed and sanitized. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yoni Morales EXPIRED 12-17-2024. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on Duty Sous Chef Marissa. No proof of CFM. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at outside bar hand sink used by food employees. Operator provided. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at walk in meat cooler more than 5 degrees out of range. Operator replaced with new unit. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed slicer with food debris. Operator cleaned and sanitized during inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator relocated to bottom shelf. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male chef with no hair restraint. Operator provided. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean deli containers be used for future storage with labels still attached. Operator had re, rewashed, and sanitized. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed leak under dishwasher being collected in a pan.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on top of ice machine. Operator removed. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Quaternary sanitizer dispenser at 3 compartment sink at 100 ppm. Needs to be 200 ppm minimum.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temperature machine not reaching minimum 160°F as indicated by independent measurement.
Food safety inspection conducted on 2/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in food cooler. Operator discarded. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at outside bar area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored on bar cooler top shelf over ready to eat juices. Operator removed to bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in outside bar area. Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).