DUMPLING PANDA FTL
DUMPLING PANDA FTL maintains a 3.0/5 food safety rating based on 2 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.
1824 CORDOVA RD, FORT LAUDERDALE 33316
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10917868
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black and pink mold like substance inside kitchen ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed cartons of oil stored on floor in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of cook line oven soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table top fan, stored above beverage display cooler, soiled with dust.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// bean sprouts (62F - Cold Holding); fish cake (53F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hours. Operator put foods inside reach in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (73F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 3 hours. Recommended using time as a public health control. Provided operator with time as a public health control procedures. Educated employee on proper reheating for hot holding.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Lysol spray bottles stored on shelf above oven at cook line. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink. Employee provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown pink solution stored at cook line. Per employee, spray bottle contains sanitizer. Employee labeled spray bottle. Corrected On-Site
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8885845
- N/A:No Violations Were Observed