DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #5084

DOMINO'S PIZZA #5084 has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

2531 S UNIVERSITY DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13456974

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2025-08-11: At the time of callback inspection, bathroom door left open. Admin Complaint
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-08-11: Not complied Admin Complaint
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-11: Not complied Admin Complaint
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-08-11: Not complied Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings cold held at 44F in flip top cooler. As per operator, wings transfer from walk in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-08-11: At 4:40 p.m. , precooked chicken wings in flip top cooler cold held at 54F. As per operator, chicken wings transfer from walk in freezer to flip top cooler at 1:00 p.m. Operator transfer chicken wings to walk in freezer for quick chill. Admin Complaint **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-11: At the time of callback inspection, no proof of employee training available. Admin Complaint

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455386

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings cold held at 44F in flip top cooler. As per operator, wings transfer from walk in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at handwashing sink in dishwashing area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/28/2024

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven. Warning - From follow-up inspection 2024-12-28: Still observed. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-28: shredded cheese (47F - Cold Holding); beef (48F - Cold Holding); sausage (45F - Cold Holding); chicken (40-49F - Cold Holding); steak (41F - Cold Holding); hash browns (45F - Cold Holding) Admin Complaint

Inspection Date: 12/27/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce thawed at room temperature in hand wash sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in prep area blocked by trash can. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed alfredo sauce thawed in hand wash sink in prep area. Warning

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496365

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area. Warning - From follow-up inspection 2023-09-12: Observed two small flying insects flying around hand wash station next to make table. Admin Complaint

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8340483

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Back exit door - Observed two insect glue trap at back exit door with dead insects. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. - Prep area. Warning
  • 35A-02-6:High Priority - Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Observed: sausage (47F - Cold Holding); Beef (47F - Cold Holding); Phili Steak (46F - Cold Holding); cooked chicken (46F - Cold Holding); chicken drumlets (43-47F - Cold Holding). Per operator, items were placed in cooler at approximately 10 am. Chicken and pepperoni were stacked above fill line. Unit was also plugged in shortly before 10am. Items were relocated to walk in cooler to allow rapid cooling. **Corrective Action Taken** Repeat Violation Admin Complaint