DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #3891

With 6 documented inspections, DOMINO'S PIZZA #3891 in FORT LAUDERDALE has achieved a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

3416 N OCEAN BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13565471

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water by triple sink.
  • 29-11-4:Basic - Water leaking from pipe under triple sink.

10/6/2025· 5mo ago

Visit ID: 13460063

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, in kitchen and back triple sink area. - From follow-up inspection 2025-10-06: Observed same **Time Extended**

7/14/2025· 8mo ago

Visit ID: 10878997

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust, in kitchen and back triple sink area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12A-16-4:High Priority - Employee left kitchen area and exited through rear door, came back inside and began food preparation without first washing hands. Repeat Violation Admin Complaint
  • 12A-10-4:High Priority - Employee scratched nose with bare hands then engaged in food preparation without washing hands. Reviewed proper hand washing with operator. Employee washed hands. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/15/2024· 1y 8mo ago

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee looked through paperwork in office - then went to prep area and put on gloves to prepare pizza without first washing hands. Employee properly washed hands and put on new gloves. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training performing food handling. Provided Food Employee Reporting Agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/22/2024· 2y ago

Visit ID: 8595829

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8357946

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed via telephone - conf # 236048968. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning