DirtyFLRestaurant Inspection Data

DIMSUM TERMINAL

With 4 inspections documented, DIMSUM TERMINAL maintains a 3.7/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

2831 E COMMERICAL BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10915671

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer at front line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler case of raw shell eggs stored over ready to eat bread. Operator stored properly. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 10769548

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-03: Operator in contact with Plan review **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 8873296

Follow-up Inspection Required

4 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cook line; 2quart container in bulk lard -Dry Storage; 2quart container in flour Operator removed stored properly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Storage area; Bulk flour stored on floor, operator elevated. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Front Line; water 75F operator removed, stored dry. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - Entry to kitchen from front cook line, operator provided. Corrected On-Site Warning

8/27/2024· 1y 6mo ago

Visit ID: 8862332

Met Inspection Standards

3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed standing gray water in cracked areas of pavement at rear of building draining from gutter attached to building. Observed potholes in the parking lot collecting gray water.
  • 35B-01-4:Basic - Exterior back door has a gap along the top that opens to the outside.
  • 33-11-4:Basic - Missing drain plug at dumpster at rear of building.