DIGGITY DOGS & MORE
2641 GRIFFIN RD #3
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near the triple sink area, the air conditioning vent has accumulated dust.
- 14-11-5:Basic - Equipment in poor repair. Cook line low boy cooler gaskets are badly torn.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The lights over the triple sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the triple sink, a pack of beef polish sausage was thawing at room temperature. The sausage was moved to running water. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink, three packages hot dogs thawing in standing water. The hot dogs were moved to the refrigerator to thaw properly. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with onions on floor in kitchen. Operator elevated Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in chest freezer in dining room.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer not turning on.
- 11-26-1:Intermediate - No proof provided that two new hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought bleach during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).