DirtyFLRestaurant Inspection Data

DICKS LAST RESORT

DICKS LAST RESORT located in FORT LAUDERDALE has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 12 months ago · 4 reports on file

17 S FT LAUDERDALE BEACH BLVD R302

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2025· 12mo ago

Visit ID: 10697732

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on cooler doors and handles throughout kitchen.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris, at cook line.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in beverage walk-in cooler.

12/13/2024· 1y 2mo ago

Visit ID: 10697581

Met Inspection Standards
  • N/A:No Violations Were Observed

10/16/2024· 1y 4mo ago

Visit ID: 8761964

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer under the grill. packages of salmon fully thawed not removed from reduced oxygen packages. (41F). See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - raw seasoned cooked pulled pork (49F - Cold Holding). As per operator items not portioned or prepared today. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer under the grill. packages of salmon fully thawed not removed from reduced oxygen packages. (41F). See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - raw seasoned cooked pulled pork (49F - Cold Holding). As per operator items not portioned or prepared today. See stop sale. raw seasoned chicken (46F - Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator place in walk in cooler for quick chill. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of food handlers training.

3/27/2024· 1y 11mo ago

Visit ID: 8458443

Met Inspection Standards

1 high, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sinks throughout bar area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow preventer installed at either mop sink.