DI VALLE'S CUCINA ITALIANA & WINE BAR

3471 N FEDERAL HWY STE 101

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 5/13/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food Inspector #10725825
2025-05-13
★★★★½ 5.0/5
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/20/2024

High Priority
0
Intermediate
3
Basic
0
Total
3

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store frying pan Operator removed frying pan Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contained pinkish liquid identified as a cleaner located under dishwasher Operator labeled spray bottle. Corrected On-Site
Health Inspector (2024-11-20)
2024-11-20
★★★½☆ 4.0/5
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 1/24/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
Food Inspector #8555757
2024-01-24
★★★★½ 5.0/5
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/17/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food Inspector #8372268
2023-11-17
★★★★½ 5.0/5
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).