DENNYS REST 9589
5000 North Federal Highway
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage by ware washing dry storage rack. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cook line 1door reach in cooler across from flat top. Observed standing water at bottom on unit. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Dish washing area; several cambro containers on clean dish storage rack wet nesting.operator stored inverted. **Corrected On-Site** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 22-08-4:Basic - Interior of microwave has food debris. -Left Front line microwave. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Front line; coffee filters unprotected at coffee stations, operator covered. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline; Standing water in reach in across from flat top. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -mattress, vehicle front bumper. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Cook line; employee cracked raw shell eggs and grabbed single service to go food containers without removing gloves and washing hands, reviewed proper glove usage employee washed hands and changed gloves. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee put gloves on without washing hands and continued food preparation on lasagna. Reviewed proper hand washing with operator. Operator washed hands and put on new gloves. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Approximately 2 live flying insects in dish washing area, not landing. -Approximately 8 live flying insects observed landing on wall in dining area. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line reach in cooler across from flat top; Buttermilk pancake batter 58F -cold holding per cook pulled this morning, held in unit less than 4 hrs, moved item to walk in cooler. -Front line: whipped butter (54F-Cold Holding) not prepared or portioned today. held on unit less than 4hrs, rotated item to walk in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Minute Maid; juice dispenser nozzles at front counter solid. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/21/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - ware washing area; operator cleaned and sanitized at the time of inspection. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee left cook line area, came back grabbed raw beef and began cooking with no handwashing and glove change. Reviewed handwashing and glove use with operator, employee washed hands and changed cloves. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -Cook-line sliding top; 2 broken raw shell eggs stored with unbroken whole shells eggs.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Minute Maid juice dispenser nozzles at front counter solid, operator cleaned and sanitized during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).