DANIEL'S A FLORIDA STEAKHOUSE
Southeast 6th Avenue
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - containers of bolo and other sauces stored on floor under shelving. Operator stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Cookline drawers - Raw beef stored over ready-to-eat cooked noodles. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food - prep area. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face and hair and then handled clean equipment without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine and back prep area. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection **Corrected On-Site**
- 08A-05-6:High Priority - Cookline - raw chicken stored over ready-to-eat potatoes. Operator stored all items properly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw sausage stored over whole muscle beef. Operator stored all items properly. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).