DirtyFLRestaurant Inspection Data

DANIEL'S

DANIEL'S located in FORT LAUDERDALE has undergone 3 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Daniel's Way
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10932714

  • 08A-05-6:High Priority - 1. Cookline drawers - Raw fish stored over ready-to-eat fresh lemon juice. 2. Salad station drawers - Raw beef burgers stored over ready-to-eat cut lettuce. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline - fish station - cheese (52F). Per operator item placed out a few minutes ago. Item not prepped or portioned today. Observed item in triple pan. Operator moved item to walk in to quick chill. 2. Salad prep - open top - mozzarella (39-45F). Observed item overfilled. Per operator item placed out approximately 1/2 hour ago. Item not prepped or portioned today. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in expo reach in - person operator opened 2 days ago. Operator date marked. Corrected On-Site
  • 01C-03-4:Intermediate - Some oyster tags not marked with last date served.

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8892190

  • 08A-05-6:High Priority - Walk in cooler - Raw beef stored over ready-to-eat cheese and vegetables. Operator stored all items properly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8828613

  • N/A:No Violations Were Observed