DirtyFLRestaurant Inspection Data

DAMMIANO'S CAFE & BISTRO

With 5 inspections documented, DAMMIANO'S CAFE & BISTRO maintains a 3.3/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

1217 E LAS OLAS BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3636077

Inspection Completed - No Further Action

8/12/2025· 7mo ago

Visit ID: 10856899

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-12: Employee Luz, food handler in establishment for 1 year. Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas. Provided form to operator and reviewed. Warning - From follow-up inspection 2025-08-12: Observed same. Provided Time as a Public Health Control to operator. Operator filled out during inspection. Admin Complaint Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 10856745

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 14-69-4:Basic - Ice buildup in glass top reach-in freezer - prep area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Operator adjusted. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep room hand sink blocked by rolling cart. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas. Provided form to operator and reviewed. Warning

7/10/2024· 1y 8mo ago

  • N/A:No Violations Were Observed

7/1/2024· 1y 8mo ago

1 high, 3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen area. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter as per plans hand wash sink needs to be reinstalled Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning