DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL AND CHILL

DAIRY QUEEN GRILL AND CHILL has 3 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

5810 North Federal Highway
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: 3614061

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10903495

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Several food equipment on cookline front line have been removed no plans found online Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10842602

  • 08B-38-4:Basic - Food stored on floor. -Walk in cooler container of ice whipped cream stored on floor next to door, operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen next to broiler.
  • 29-03-4:Basic - Water draining onto floor surface. -Reach in cake freezer in dining room.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cookline employee with gloves moved from Cookline to triple sink area to sanitize a food container moved back to Cookline to prepare a customers food order without removing gloves washing hands and putting on new gloves. Reviewed proper glove usage with employee and staff. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided and reviewed form with operator, employee signed. Corrected On-Site