DirtyFLRestaurant Inspection Data

CYPRESS CREEK KITCHEN

Health inspection records show CYPRESS CREEK KITCHEN in FORT LAUDERDALE has 7 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

400 CORPORATE DR, FORT LAUDERDALE 33334

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13470564

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles of reach in freezer beside fryer soiled with food debris
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up 3Compartment sink with quat sanitizer Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Repeat Violation

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10889762

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician repaired dishwasher during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as glass cleaner Manager labeled spray bottle Corrected On-Site

Inspection Date: 10/30/2024

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. handwashing sink next to Dishwasher
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 46F in reach in cooler.

Inspection Date: 8/19/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water stored among ready to eat foods in Pastry cooler Employee discarded water
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat ham and turkey. Pastry Cooler. Employee removed eggs to bottom shelf and moved ham and turkey to top shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Dish Racks

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8642314

  • 33-19-4:Basic - Debris on the ground and/or pad around garbage compactor
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8476021

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef removed and secured CO2 Tanks.
  • 36-36-4:Basic - Ceiling tile missing.. Dry storage room.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing Starbucks coffee Employee removed and discard cup containing coffee. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8354253

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on cold station prep table. Chef removed items Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach freezer. Observed ice buildup in rear of walk in freezer located in storage room.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 122F . Chef discarded water. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lowboy on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Observed Chopped romaine (50F - Cold Holding); hummus (45F - Cold Holding) in flip top cooler at pantry station. Per chef less than two hours. Chef moved items to cooler. **Corrective Action Taken**