CUISINE LAKAY RESTAURANT

119 West Sunrise Boulevard

Fort Lauderdale, Florida, 33311

Broward County County

★★★½☆ (3.7/5)

Based on 9 health inspection reports

All Inspection Reports

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. Employee restroom hand washing sink has drain pipe in disrepair Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2025 license past due 12-01-2024.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gravy in freezer with no date mark. Per operator 72 hours ago.

35B-01-4:Basic - - From initial inspection : Basic - Exterior storeroom door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-12-03: Time extended until next routine inspection. **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet for kitchen handwashing sink in disrepair. Repeat Violation - From follow-up inspection 2024-12-03: Extended until next routine inspection. **Time Extended**

35B-01-4:Basic - Exterior storeroom door has a gap at the threshold that opens to the outside.
29-08-4:Basic - Plumbing system in disrepair. Observed faucet for kitchen handwashing sink in disrepair. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected on site. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks on Turkey with gravy, spaghetti, all made 36-48 hours ago.

Inspection #: Visit ID: 8507012

29-08-4:Basic - Plumbing system in disrepair. Observed drain in Restroom hand sink broken.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gravy, turkey, pork chops, all per operator, more than 24 hours no date marks.

Inspection #: Visit ID: 8590074

35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4:Intermediate - No soap provided at handwash sink in restroom. Operator provided.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. Operator correct.

Inspection #: Visit ID: 8562180

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-11-01: No proof provided. **Time Extended** - From follow-up inspection 2023-11-30: Operator has not passed Food Manager Exam. Repeat. **Time Extended** - From follow-up inspection 2024-01-11: No proof of Food Manager Certification provided. Admin Complaint

Inspection #: Visit ID: 8541612

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-11-01: No proof provided. **Time Extended** - From follow-up inspection 2023-11-30: Operator has not passed Food Manager Exam. Repeat. **Time Extended**

Inspection #: Visit ID: 8506492

35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-11-01: Observed the door still has a gap at the bottom. **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-11-01: No proof provided. **Time Extended**

Inspection #: Visit ID: 8387438

35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning