CUISINE LAKAY RESTAURANT
119 West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Employee restroom hand washing sink has drain pipe in disrepair Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2025 license past due 12-01-2024.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gravy in freezer with no date mark. Per operator 72 hours ago.
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior storeroom door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-12-03: Time extended until next routine inspection. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet for kitchen handwashing sink in disrepair. Repeat Violation - From follow-up inspection 2024-12-03: Extended until next routine inspection. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior storeroom door has a gap at the threshold that opens to the outside.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet for kitchen handwashing sink in disrepair. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected on site. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks on Turkey with gravy, spaghetti, all made 36-48 hours ago.
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain in Restroom hand sink broken.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gravy, turkey, pork chops, all per operator, more than 24 hours no date marks.
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink in restroom. Operator provided.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. Operator correct.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-11-01: No proof provided. **Time Extended** - From follow-up inspection 2023-11-30: Operator has not passed Food Manager Exam. Repeat. **Time Extended** - From follow-up inspection 2024-01-11: No proof of Food Manager Certification provided. Admin Complaint
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-11-01: No proof provided. **Time Extended** - From follow-up inspection 2023-11-30: Operator has not passed Food Manager Exam. Repeat. **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-11-01: Observed the door still has a gap at the bottom. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-11-01: No proof provided. **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).