DirtyFLRestaurant Inspection Data

CROWNE PLAZA FORT LAUDERDALE

With 7 inspections documented, CROWNE PLAZA FORT LAUDERDALE maintains a 3.8/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Marina Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13562655

  • N/A:No Violations Were Observed

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10894197

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep area prep table. Operator removed Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of fries stored on floor in walk in freezer. Operator began elevating food **Corrective Action Taken** Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on kitchen prep table next to food. Operator properly stored so,union Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline victory cooler ; ham (50F - Cold Holding); chicken soup (52F - Cold Holding); cooked pasta (49F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Operator placed food in freezer to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed by triple sink in kitchen. Operator replaced batteries Corrected On-Site Warning

Inspection Date: 2/18/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/17/2024

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed tongs stored inside sanitizer bucket at cook line. Operator removed. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 7/18/2024

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored above raw salmon, not commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8502617

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored on dry storage shelf in kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over deli slicer, next to hand wash sink, in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46°F - Cold Holding); cooked pasta (44°F - Cold Holding). Per operator, cooler door left open while receiving delivery. Operator shut door to quick chill foods. **Corrective Action Taken**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8354362

  • N/A:No Violations Were Observed