DirtyFLRestaurant Inspection Data

CREMA GOURMET ESPRESSO BAR

With 3 documented inspections, CREMA GOURMET ESPRESSO BAR in FORT LAUDERDALE has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

3400 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10870613

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In bottom of four drawer unit under cook station, 3 raw shell eggs with cracked shells stored with whole raw shell eggs. Employee discarded eggs and washed remainder of whole eggs. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket in prep area on cart next to clean plates. Manager moved bucket away from plates. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge - Flor Holzmann Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Customers with dogs in dining area. Advised manager of policy concerning animals inside of establishment- must be outside only. Warning

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860767

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tuna. Operator stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 93F. Operator removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. Corrected On-Site
  • 08A-05-6:High Priority - Grill drawers - Raw shell eggs stored over ready-to-eat butter. Operator stored all items properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass unit - cheesecake (46-48F). Per operator item placed in unit 3.5 hours ago. Operator to move to freezer to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area - rolling cart - cooked potatoes (73-74F - Hot Holding). Per operator items cooked approximately 1 hour ago. Operator placed on time as a public health control. Operator filled out form during inspection. Corrected On-Site

Inspection Date: 5/29/2025

Inspection #: Visit ID: 8685253

  • N/A:No Violations Were Observed