DirtyFLRestaurant Inspection Data

COURTYARD FT LAUDERDALE BEACH

Food safety records indicate COURTYARD FT LAUDERDALE BEACH in FORT LAUDERDALE has 6 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10916701

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, grouper 42°F, held in reduced oxygen package. Operator stated thawed overnight in cooler. Operator discarded. See stop sale Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. In dry storage, fryer oil stored on floor. Operator moved items to shelf. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter in dining room, fruit cups prepared and packaged at establishment does not have proper label. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2025 Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, grouper 42°F, held in reduced oxygen package. Operator stated thawed overnight in cooler. Operator discarded. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dishwasher, no test available at time of inspection. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels at handwashing sink. Employee supplied paper towels. Repeat Violation Warning

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10794957

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside kitchen ice machine. Operator had cleaned and sanitized during inspection.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged grouper and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee stored inside cook line reach in cooler. Employee removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Wrong chemical was used. Operator discarded and provided quaternary sanitizer at 200ppm. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cookline flip top cooler// roasted tomatoes (53F - Cold Holding); sliced cheese (55F - Cold Holding). Per operator, foods not prepped or portioned today; foods out of temperature for approximately 4.5 hours. Foods were stored above chill line. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cookline flip top cooler// roasted tomatoes (53F - Cold Holding); sliced cheese (55F - Cold Holding). Per operator, foods not prepped or portioned today; foods out of temperature for approximately 4.5 hours. Foods were stored above chill line. Stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to kitchen entrance. Operator provided. Corrected On-Site

Inspection Date: 3/7/2025

  • N/A:No Violations Were Observed

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8639732

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of yellow slime substance inside ice machine, in kitchen. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in 94F standing water, at cookline. Operator dumped water. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8377139

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice bin at front counter, handle in contact with ice. Operator removed. Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8317638

  • N/A:No Violations Were Observed