COURTYARD FT LAUDERDALE BEACH
Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside kitchen ice machine. Operator had cleaned and sanitized during inspection.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged grouper and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee stored inside cook line reach in cooler. Employee removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Wrong chemical was used. Operator discarded and provided quaternary sanitizer at 200ppm. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cookline flip top cooler// roasted tomatoes (53F - Cold Holding); sliced cheese (55F - Cold Holding). Per operator, foods not prepped or portioned today; foods out of temperature for approximately 4.5 hours. Foods were stored above chill line. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cookline flip top cooler// roasted tomatoes (53F - Cold Holding); sliced cheese (55F - Cold Holding). Per operator, foods not prepped or portioned today; foods out of temperature for approximately 4.5 hours. Foods were stored above chill line. Stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to kitchen entrance. Operator provided. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of yellow slime substance inside ice machine, in kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in 94F standing water, at cookline. Operator dumped water. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice bin at front counter, handle in contact with ice. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).