CORTINA'S PIZZA SHOP

922 NE 20 AVE

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10804873

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Butting boards on flip top,cooler container cut marks. Operator removed cutting board from cooler to be washed **Corrective Action Taken** Warning - From follow-up inspection 2025-05-23: Observed at callback same **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Operator removed cutting boards to be cleaned **Corrective Action Taken** Warning - From follow-up inspection 2025-05-23: Observed at callback same **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-23: Observed at callback- non proof of employee food handler training Admin Complaint

Inspection #: Visit ID: 10702801

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Butting boards on flip top,cooler container cut marks. Operator removed cutting board from cooler to be washed **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left Flip top cooler; meat balls (43-47F - Cold Holding). Per operator food in unit less than four hours. Food overfilled in unit. Operator removed access food and placed in freezer to quick chill. Item not prepared or portioned today **Corrective Action Taken** Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Operator removed cutting boards to be cleaned **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 10702392

16-14-4:Basic - - From initial inspection : Basic - Drainboards or equivalent at triple sink not large enough to accommodate all soiled and/or cleaned items. Warning - From follow-up inspection 2024-10-24: Observed same. **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door not closing tightly when it closes on its own. Warning - From follow-up inspection 2024-10-24: Observed same. **Time Extended**

Inspection #: Visit ID: 8741708

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
16-14-4:Basic - Drainboards or equivalent at triple sink not large enough to accommodate all soiled and/or cleaned items. Warning
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door not closing tightly when it closes on its own. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live small live flying insects prep area. Observed 1 landed on cutting board. Operator exterminated and removed flying insects and sanitized the cutting board. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink filled with dishes. Reviewed proper use of hand sinks and Operator removed items. Corrected On-Site Warning

Inspection #: Visit ID: 8512459

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Small flip top - Raw shell eggs stored over ready to eat aioli sauce. Operator stored all items properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - glass case - pizza (121-125F - Hot Holding). Per operator less than an hour. Operator placed on Time as a Public Health control. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site

Inspection #: Visit ID: 8314086

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.