COOPER'S HAWK WINERY AND RESTAURANT
2568 EAST SUNRISE BOULEVARD, UNIT 2073A, THE GALLERIA MALL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8623599
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ROP tuna in walk in cooler. Per operator item removed from freezer earlier today, 35F. Reviewed proper procedures and advised operator to immediately open packages. Operator opened packages. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in right side cookline flip top. Operator stored scoop properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam table- cooked beef (120F - Hot Holding). Observed item in double pan. Per operator holding less than 3 hours. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main bar - right side soda gun and expo soda gun.
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8371918
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Tasting area. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam table - mashed potatoes (111-112F - Hot Holding). Per operator holding approximately 3 hours. Observed item in double pan. Operator voluntarily discarded. Corrected On-Site