CONRAD EMPLOYEE DINING
551 N FT LAUDERDALE BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-11-22: Observed same. **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
1
Basic
0
Total
5
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in unit - cut tomatoes (45-50F); milk (45-50F); cream (45-50F). Per operator items have been up in unit over 4 hours. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in unit - cut tomatoes (45-50F); milk (45-50F); cream (45-50F). Per operator items have been up in unit over 4 hours. No items prepped or portioned today. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - cooked potatoes (117-118F - Hot Holding). Per operator holding less than an hour. Operator moved back to oven to reheat. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles - cleaner and sanitizer. Operator labeled. Corrected On-Site Repeat Violation Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles. Operator began cleaning during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By buffet line. Operator removed. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 3 total violations (0 high priority, 2 intermediate, 0 basic).