DirtyFLRestaurant Inspection Data

CONRAD EMPLOYEE DINING

CONRAD EMPLOYEE DINING has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

551 N FT LAUDERDALE BEACH BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547210

  • 36-22-4:Basic - Floor area(s) covered with standing water. By buffet line - floor tiles removed. Standing water in that area. Operator in the process of making repairs.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By buffet line - floor tiles removed. Operator in the process of making repairs.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - cooked rice (94F - Hot holding). Per operator item holding approximately 1/2 hour. Operator voluntarily discarded. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520425

  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2025-09-16: Observed same. **Time Extended**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10928218

  • 35A-02-7:High Priority - Live, small flying insects found At least 4 small flying insects on wall above microwaves in employee dining room. Did not observe any land on food or food contact surfaces. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet - ice bath - cheese (50F); turkey (50F). Per operator all items placed out approximately 3 hours ago. Operator moved to reach in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 11/22/2024

  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-11-22: Observed same. **Time Extended**

Inspection Date: 11/20/2024

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in unit - cut tomatoes (45-50F); milk (45-50F); cream (45-50F). Per operator items have been up in unit over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in unit - cut tomatoes (45-50F); milk (45-50F); cream (45-50F). Per operator items have been up in unit over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - cooked potatoes (117-118F - Hot Holding). Per operator holding less than an hour. Operator moved back to oven to reheat. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles - cleaner and sanitizer. Operator labeled. Corrected On-Site Repeat Violation Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8384730

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles. Operator began cleaning during inspection. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By buffet line. Operator removed. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation