DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in FORT LAUDERDALE has 4 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

1501 Southeast 17th Street
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10901649

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups stored inside marshmallow bin and cake mix bin inside walk in cooler. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of ice cream stored on floor inside walk in freezer. Operator properly stored. Corrected On-Site
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened bottle of commercially processed milk stored without date marking. Operator unsure when milk was opened. Operator discarded. Stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened bottle of commercially processed milk stored without date marking. Operator unsure when milk was opened. Operator discarded. Stop sale.

9/11/2024· 1y 6mo ago

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: No proof of required state approved employee training. Admin Complaint

7/12/2024· 1y 8mo ago

3 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine, handle in contact with ice. Operator properly stored. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test strips to test sanitizer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink next to ice machine. Operator provided. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8381698

Met Inspection Standards

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 72° F, manager turned on dipper well. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection, confirmation number: 236052028. Corrected On-Site