COLD STONE CREAMERY
1501 Southeast 17th Street
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: No proof of required state approved employee training. Admin Complaint
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine, handle in contact with ice. Operator properly stored. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test strips to test sanitizer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink next to ice machine. Operator provided. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 72° F, manager turned on dipper well. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection, confirmation number: 236052028. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).