CIRCLE HOUSE COFFEE
727 Northeast 3rd Avenue
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in chest freezer upstairs. Ice buildup in walk-in freezer upstairs - chunks of ice on floor - circulation fan sounds like it is hitting ice. **Warning** - From follow-up inspection 2024-09-26: Observed same. **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in chest freezer upstairs. Ice buildup in walk-in freezer upstairs - chunks of ice on floor - circulation fan sounds like it is hitting ice. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside and began scooping ice without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fridge 6 - cream (50-51F); milk (48-49FF); whipped cream (50F). Per operator, all cream items were held in unit overnight - not prepped or portioned today. See stop sale. Prep area - upstairs - right low boy - cheese (47-48F); sliced ham (45-46F); turkey (45-46F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fridge 6 - cream (50-51F); milk (48-49FF); whipped cream (50F); egg and cheese turkey wrap (47F); chorizo wrap (53F). Per operator, all cream items were held in unit overnight - not prepped or portioned today. The wraps were placed in unit 1.5 hours ago. Advised operator to move wraps to freezer to quick chill. See stop sale. Prep area - upstairs - right low boy - cheese (47-48F); sliced ham (45-46F); turkey (45-46F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning**
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. 2 non-service dogs in lobby. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).