CHIPOTLE MEXICAN GRILL 1502

CHIPOTLE MEXICAN GRILL 1502 in FORT LAUDERDALE has 9 health inspections on record with an overall food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 9 reports on file

1736 North Federal Highway

Fort Lauderdale, Florida, 33305

Broward County County

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 9 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 13551520

Met Inspection Standards

N/A:No Violations Were Observed

8/29/2025· 6mo ago

Visit ID: 13477894

Met Inspection Standards

N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 13468493

Follow-up Inspection Required

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler at 43F. Operator states a Service channel request has been made, but not yet repaired. Operator is currently adding ice baths to TCS products to compensate. This is NOT a sustainable situation. Warning - From follow-up inspection 2025-07-30: Observed 43°F. Per General Manager, this has been escalated to District and Regional Manager level for IMMEDIATE attention and escalation. **Time Extended**

7/22/2025· 7mo ago

Visit ID: 10909962

Follow-up Inspection Required

2 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine sanitizer. Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Observed cooler at 43°F. Operator states a Service channel request has been made, but not yet repaired. Operator is currently adding ice baths to TCS products to compensate. This is NOT a sustainable situation. Warning

1/27/2025· 1y 1mo ago

1 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine.

9/30/2024· 1y 5mo ago

N/A:No Violations Were Observed

5/8/2024· 1y 10mo ago

Visit ID: 8666997

Met Inspection Standards

N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8477221

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator copied and posted during inspection. **Corrective Action Taken**

8/18/2023· 2y 6mo ago

Visit ID: 8342863

Met Inspection Standards

2 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator, item was placed out less than 15 minutes ago and updated time stamp was not put on. Reviewed proper procedures for Time as a Public Health Control and operator properly time marked. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 400ppm). Operator adjusted solution quat 200ppm. Corrected On-Site