CHINESE KITCHEN

With 6 documented inspections, CHINESE KITCHEN in FORT LAUDERDALE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

4822 SW 28 TER

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10871447

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut broccoli in the walk in cooler. The chicken was moved. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler. The chicken was moved down. Corrected On-Site

Inspection Date: 2/7/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker, a pint sized container was stored inside and being used to dispense the product. The container was removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of food debris under cooking equipment.

Inspection Date: 10/7/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and phone stored over the flip top cooler. The items were removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line, two knives were stored between the flip top cooler and adjacent table. The knives were removed. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under the cook line, a spray bottle of oven cleaner was not labeled. The operator labeled the bottle Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8460935

  • 06-01-5:Basic - Raw chicken was thawing in standing water. The operator moved to the sink and placed under running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over raw broccoli in the walk in cooler. The operator corrected Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8460524

  • 23-03-4:Basic - - From initial inspection : Basic - #1. Nonfood-contact surface ( hood filters)soiled with grease, food debris, dirt, slime or dust. #2. Fan guard inside walk in cooler soiled with dust. Warning - From follow-up inspection 2023-08-03: #1. Fan guard cleaned inside walk in cooler.*complied * #2. Observed Hood filters soiled **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease under cooking equipments in cook line. Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8364558

  • 23-03-4:Basic - #1. Nonfood-contact surface ( hood filters)soiled with grease, food debris, dirt, slime or dust. #2. Fan guard inside walk in cooler soiled with dust. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipments in cook line. Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of soy sauce on floor in storage room. Operator elevated Corrected On-Site Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked Wontons inside Chest freezer in dining room and cut cabbage inside walk in cooler. Operator covered Corrected On-Site Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor underneath shelf in dry storage room which stores unused frying baskets. Storage room is a separate room away from kitchen/ cook line. Operator cleaned and sanitized area during inspection. Corrected On-Site Admin Complaint