CHINESE KITCHEN
4822 SW 28 TER
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker, a pint sized container was stored inside and being used to dispense the product. The container was removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of food debris under cooking equipment.
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and phone stored over the flip top cooler. The items were removed. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line, two knives were stored between the flip top cooler and adjacent table. The knives were removed. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under the cook line, a spray bottle of oven cleaner was not labeled. The operator labeled the bottle **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).