CHINESE KITCHEN
4822 SW 28 TER
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker, a pint sized container was stored inside and being used to dispense the product. The container was removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of food debris under cooking equipment.
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and phone stored over the flip top cooler. The items were removed. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line, two knives were stored between the flip top cooler and adjacent table. The knives were removed. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under the cook line, a spray bottle of oven cleaner was not labeled. The operator labeled the bottle Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Raw chicken was thawing in standing water. The operator moved to the sink and placed under running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over raw broccoli in the walk in cooler. The operator corrected Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - #1. Nonfood-contact surface ( hood filters)soiled with grease, food debris, dirt, slime or dust. #2. Fan guard inside walk in cooler soiled with dust. Warning - From follow-up inspection 2023-08-03: #1. Fan guard cleaned inside walk in cooler.*complied * #2. Observed Hood filters soiled **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease under cooking equipments in cook line. Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - #1. Nonfood-contact surface ( hood filters)soiled with grease, food debris, dirt, slime or dust. #2. Fan guard inside walk in cooler soiled with dust. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipments in cook line. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of soy sauce on floor in storage room. Operator elevated Corrected On-Site Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Cooked Wontons inside Chest freezer in dining room and cut cabbage inside walk in cooler. Operator covered Corrected On-Site Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor underneath shelf in dry storage room which stores unused frying baskets. Storage room is a separate room away from kitchen/ cook line. Operator cleaned and sanitized area during inspection. Corrected On-Site Admin Complaint
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).