CHINA STAR
Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On both walk in freezer and cooler doors. Employees cleaned and sanitized during the inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, a bus tub of frozen shrimp was stored on the floor the owner moved to shrimp to a shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line low boy cooler, cooked pork (47F - Cold Holding); egg roll (51F - Cold Holding).mother items were left on the counter for a period of time prior to being placed in the cooler. The items were removed to the freezer to quick chill. The items were not prepped or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a bag of sugar, 2 pint sized containers were stored inside and being used to dispense the food. The items were removed. **Corrected On-Site**
- 01B-01-4:High Priority - 13 dented cans of sliced bamboo shoots present. See stop sale.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed cabbage in the walk in cooler. The eggs were moved down. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front reach in cooler, pork ribs (51F - Cold Holding); tempura chicken (51F - Cold Holding). The items were placed in the cooler at 11:30. The items were returned to the walk in cooler to chill and cold hold. The temperature of the unit was turned down to the correct setting and new product was brought to the cooler.the items were not prepped or portioned today. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).